Yes, the classic Disneyland churros are vegetarian and, surprisingly, they are also vegan in their standard form. The base dough is typically made from water, flour, vegetable oil, and salt, then fried and tossed in cinnamon sugar. They do not contain eggs or dairy in the traditional recipe used at the park’s outdoor vending carts. However, this only applies to the standard churro; many of the "specialty" or "limited-time" churros introduced for festivals (like the 70th Anniversary in 2026) may feature dipping sauces, drizzles, or toppings that contain dairy, honey, or gelatin. If you have strict dietary requirements, you should always ask the cast member to check the current "ingredient binder," as recipes can change, especially with seasonal variations that might use non-vegan food colorings or sprinkles.