On Brittany Ferries' long-haul routes from the UK to Spain (such as Portsmouth to Bilbao or Santander), meals are generally not included in the standard ticket price. Passengers typically pay for food as they go at the various onboard dining venues, which range from high-end à la carte restaurants to casual self-service cafeterias and snack bars. However, in early 2026, the company has increasingly used "Food Passes" as a booking incentive. For example, customers booking a "Flexi" fare for a 2026 Spanish crossing often receive a Medium Food Pass (valued at £40) as a complimentary add-on if booked during promotional windows. These passes provide a set amount of credit plus a small bonus (e.g., 10% extra) to spend at any onboard eatery. If you do not have a pass or a specific inclusive package, you should budget for several meals, as these crossings take between 24 and 36 hours. The ships, particularly the newer E-Flexer class like the Galicia and Salamanca, offer diverse culinary options including Spanish-inspired tapas and traditional French cuisine.