Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

Yes, you can generally take sweets (candy) through airport security in both your carry-on and checked luggage. However, there are a few important guidelines and exceptions to keep in mind:

Key Rules for Carry-On Bags:

1. Solid Sweets are Fine: Hard candy, chocolate bars, gummies, toffees, licorice, etc., are all permitted without restriction.

2. Spreadable or Gel-like Consistencies (The 3-1-1 Rule): If your sweets have a spreadable, gel, or liquid-like consistency, they fall under the TSA’s liquids rule. Examples include:

   • Peanut butter or Nutella-filled candies
   • Jam or jelly sweets
   • Maple syrup candy
   • Very runny caramel or fudge sauces
   • Yogurt-covered items with a liquid center
   • These must be in containers of 3.4 ounces (100ml) or less and all placed inside a single, clear, quart-sized resealable bag.

3. Powdered Substances (on some international routes): Large quantities of powdery substances (like powdered sugar donuts or large bags of fine candy powder) may be subject to additional screening, especially on flights to/from the U.S. It’s best to keep amounts under 12 oz (350ml) or pack them in checked luggage.

For Checked Luggage:

You can pack virtually any type and quantity of sweets without restriction.

Special Considerations:

• International Travel: Always check the customs regulations of your destination country. Some countries have