Can I bring a pizza box through TSA?

YES: Pizza
Surprisingly, pizza is good to fly, although we assume you'll eat your slices before you get to the gate. It should be wrapped up or in a box to pass TSA inspection, rather than being on a paper plate or dish.



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There are certain banned food items on airplanes, like: You can't bring liquid or gel food items in carry-on baggage if they're larger than 3.4 ounces. If they're completely frozen, they're allowed without size restrictions.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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You can bring open food through security so long as it abides by the 3-1-1 and other TSA food rules. Following the same logic and limitations, you can also bring unopened, prepackaged or sealed food through TSA.

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Food and powders Food items and powders in your hand luggage can obstruct images on x-ray machines. Your bags may need to be checked again manually by security. You can put these items in your hold luggage to minimise delays.

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You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

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If your food needs to stay cold, pack it with frozen gel packs, but be careful to pull them out of the freezer the moment before you leave for the airport. Partially melted freezer packs or foods that veer into the liquid territory because they've defrosted will be confiscated.

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How Do You Keep Frozen Food Frozen While Traveling?
  1. Pre-freeze Your Food Beforehand. Frozen foods stay that way as long as they are frozen before travelling. ...
  2. High-Quality Cooler. ...
  3. Cooler Bag. ...
  4. Pre-chill Your Cooler. ...
  5. Ice Packs. ...
  6. Wrap it in Aluminium Foil.


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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Checked Bags: Yes
Passengers flying from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the U.S. mainland cannot take most fresh fruits and vegetables due to the risk of spreading invasive plant pests. For more prohibited items, please go to the 'What Can I Bring?'

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