Can I bring a Subway sandwich through TSA?

Checked Bags: Yes page. The final decision rests with the TSA officer on whether an item is allowed through the checkpoint.



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Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Checked Bags: Yes TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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Meat, seafood and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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While yes, you can bring snacks on a plane, note that something you spread on bread, like mayo or mustard, is fine in sandwich form, but you can't bring a big jar through security unless it's under the TSA's liquid limits. You can, however, purchase it at the airport and bring it onto the plane.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Foil-wrapped food is allowed in carry-on and checked baggage on flights in the United States.

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It can be as simple as a clear plastic sandwich bag. If you plan to carry liquids on a plane, they do need to be in a clear plastic bag that is quart size at it's biggest.

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Solid foods, including peanut butter and jelly sandwiches, are allowed in carry-on bags with no quantity limitations or packing requirements, the TSA Twitter account replied.

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You can bring all kinds of food through security checkpoints. However, you can only bring liquids, gels, powders, aerosols, creams, pastes, pills, liquids, gels, powders, aerosols, creams, pastes, liquids, or similar substances in your carry-on baggage or in one of your three checked bags.

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Plus, a sandwich wrapped in paper will stay together better as it's being cut into pieces. For most sandwiches, though, a resealable plastic bag will work just fine, especially if the sandwich is fragrant and you don't want it smelling up your bag or annoying your neighbors.

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The key is to choose fillings that keep well for a handful of hours without refrigeration: cheese, cured meats (think prosciutto), hummus, grilled vegetables, and greens. To prevent soggy bread, stay away from juicy fillings like sliced tomatoes and choose a thick bread like ciabatta, focaccia, or a baguette.

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But TSA replied that there is no new policy governing food, and the request is simply to reduce clutter in bags for X-ray screening. “This is an opportunity for them to clarify the rules,” said Sree Sreenivasan, a social-media consultant. “We all want to cooperate. We want this to work.”

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The following items handle plane conditions well and make for quality mid-flight snacks:
  • Dried fruit.
  • Muesli bars.
  • Pre-made sandwiches (avoid tomato or anything with juice unless you want soggy bread)
  • Celery, carrot sticks and other edible raw veggies.
  • Nuts.
  • Pre-made salad.
  • Pre-made pasta dish.
  • Bite-sized snacks.


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Yes you can. Although if you're getting a meal deal you'll have to have the drink before security. Sandwiches, yes. I had a sandwich in an airport lounge a couple of weeks ago that was cling wrapped and so soggy it probably counted as a liquid.

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A quart-size bag measures approximately 7.5 x 8 inches (19 x 20 centimeters), while a sandwich bag typically measures around 6.5 x 5.875 inches (16.5 x 15 centimeters). These differences in size may seem small but they make a big difference when it comes to airport security checks.

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