Can I bring applesauce on a plane?

Liquid or gel foods are not permitted through TSA checkpoints (examples: yogurt, pudding, peanut butter in a squishy pack, fruit squeezers, applesauce) unless they are in containers 3.4 oz or less and fit inside your permitted quart-sized bag.



In 2026, applesauce is classified by the TSA and global aviation authorities as a liquid or gel, meaning it is subject to the strict 3-1-1 rule for carry-on luggage. To bring it through security, the container must be 3.4 ounces (100ml) or less and fit inside a single quart-sized clear bag. However, there is a significant exception: if you are traveling with an infant or toddler, applesauce (including puree pouches) is considered medically necessary liquid and can be brought in "reasonable quantities" exceeding 3.4 ounces. You must declare these items to security officers for separate screening. If you are not traveling with a child and want to bring a larger jar, it must be packed in your checked baggage. TSA officers have the final discretion on whether an item is allowed through the checkpoint, so keeping it in its original, clearly labeled packaging is advised to avoid delays during the X-ray process.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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We recommend packing all liquids, gels, and aerosols that are over 3.4 oz or 100 ml in your checked baggage, even if they are in a secure, tamper-evident bag. Liquids more than 3.4 oz or 100 ml not in a secure, tamper-evident bag must be packed in checked baggage.

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The TSA's liquid limit for carry-ons—known as the 3-1-1 rule—allows travelers to pack liquids, aerosols, gels, creams, and pastes under 3.4 ounces (100 milliliters) in their carry-on bags. Passengers are allowed up to one quart-sized bag per person, or roughly nine 3.4-ounce containers in a single quart-sized bag.

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Liquid shampoo will always be subject to the TSA liquids 3-1-1 rule. What is this? This rule states that your liquids must be contained within a container no larger than 3.4 fluid ounces or (100 mL) and that all of your liquid containers must fit comfortably within a quart sized re-sealable bag.

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Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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Yes, the Transportation Security Administration (TSA) will allow you to bring sandwiches through airport security in your carry-on baggage. If the sandwiches aren't already pre-packaged, they should be wrapped or placed in a resealable bag or container with a secure lid.

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Water bottles must be empty. If you get to the TSA checkpoint with a water bottle containing any liquid, you must drink it or throw it away.

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There are many restrictions when it comes to bringing fruit on a plane. Some can be found at the airport, and others are enforced by the airline. Any type of fruit that has been peeled or cut is prohibited. This includes fruits such as apples, pears, oranges and bananas.

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In general, yes, you can bring your sauce with you. However, it needs to be a small amount. All liquids and gels brought onto the plane in your carry-on luggage need to be stored in 3.4-ounce or 100 ml containers stored in a plastic bag.

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Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage. TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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Each passenger may carry liquids, gels and aerosols in travel-size containers that are 3.4 ounces or100 milliliters. Each passenger is limited to one quart-size bag of liquids, gels and aerosols.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Gummy candies such as gummy bears or gummy worms fall under the non-liquid, non-gelatinous candy category, so you can pack either individually wrapped bags or larger family-sized packs as long as you seal the bags so they won't spill or cause a mess.

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Stick deodorant is fine in any size. Well, almost any size… Powders and crystals are good to go as well. Spray, Gel, Liquid, Cream, Pastes, and Roll-On deodorants need to be in containers no larger than 3.4 ounces and placed in a clear quart-sized baggie.

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It's called the 3-1-1 liquids rule. Each item must be 3.4 ounces or less and must be able to fit inside a one-quart size clear zip-top bag. The limit is one bag per person. Typically, travelers put their toiletries in the bag such as shampoo, hair products, make-up and toothpaste.

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Electric razors and razors that have the blade set into a plastic moulding are permitted in carry-on baggage. Razor blades and razors that can be opened and the razor blade removed are permitted in checked baggage only.

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