Can I bring brownies on a plane?

Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.



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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Each passenger may carry liquids, gels and aerosols in travel-size containers that are 3.4 ounces or100 milliliters. Each passenger is limited to one quart-size bag of liquids, gels and aerosols.

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You may bring bakery items and certain cheeses into the United States. U.S. Customs and Border Protection, within the Department of Homeland Security, is responsible for keeping animal and plant pests from America's borders safe and secure. The regulations governing meat and meat products are stringent.

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Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage. TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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King cakes, filled or plain, should pass through the checkpoint. However, if you choose to travel with a king cake un-frosted, any extra frosting for later must be under the liquid 3.4 oz regulations to bring in your carry-on.

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