French Food Products You Can Bring through US Customs: Moutarde de Dijon: totally allowed. Baguette Jambon Beurre: YES! Butter, yes when frozen and well packaged.
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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.
Permissible Quantity: There are restrictions on the quantity of butter or dairy products that can be brought into the United States. In general, for personal use, small quantities of butter may be allowed. However, it's important to check the specific limitations set by CBP and USDA to ensure compliance.
In addition to drinks and other fluids, most cosmetics and a variety of foods are considered liquid. For example moisturisers, toothpastes, mascaras, aerosols, gels, canned fruit, fish and meat, frozen foods, butter, cream cheeses and yoghurts are treated as liquids.
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.
Yes, solid food is allowed through TSA security in any amount. If the item is considered a liquid, paste, cream, gel, or aerosol, it is still allowed, but must be smaller than 3.4 ounces.