Can I bring cheese back from France?

Only hard, semi-soft, and pasteurized cheeses are allowed over US borders to live the American dream of being eaten on a Wheat Thin. Raclette, emmental, comté, brie, camembert are among those welcome, along with many other milk-based products like yogurt and butter.



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Solid cheese is fine as long as it doesn't contain meat (such as bacon cheddar cheese). Soft cheeses such as Brie and mozzarella are allowed, but liquid cheeses, including cottage and ricotta, aren't allowed if they came from countries with foot-and-mouth disease.

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Creamy and spreadable cheeses fall under the TSA's “3-1-1 liquids rule”, which requires that all liquids and gels in your carry-on luggage be stored in 3.4-ounce or smaller containers — all of which must fit into one quart-sized plastic bag.

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Banned and restricted goods
  • controlled drugs.
  • offensive weapons, for example flick knives.
  • self-defence sprays, for example pepper spray and CS gas.
  • endangered animal and plant species.
  • rough diamonds.
  • indecent and obscene materials, such as books, magazines, films and DVDs.


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Wrapped in red wax, Babybel has you covered with the easiest plane treat ever — just pack it in your carry-on and you're good to go.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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