Can I bring cheese into Canada?

You are required by law to declare all food, plant and animal products you bring with you into Canada. For instance, you must declare: live animals and animal products, such as cooked or raw meats, hides, skins, trophies, milk, fat, butter, cheese, eggs, fish, seafood.



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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Restricted/prohibited goods Firearms and weapons: You must declare all weapons and firearms at the CBSA port of entry when you enter Canada. Food, plants, animals and related products: All food, plants, animals, and related products must be declared. Food can carry disease, such as E. coli.

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Creamy and spreadable cheeses fall under the TSA's “3-1-1 liquids rule”, which requires that all liquids and gels in your carry-on luggage be stored in 3.4-ounce or smaller containers — all of which must fit into one quart-sized plastic bag.

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You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

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