Yes, you can bring snacks through airport security when flying with Air Canada, but there are important rules to follow, primarily set by the Canadian Air Transport Security Authority (CATSA) and customs regulations for your destination.
Here’s a breakdown of what you need to know:
Most solid, non-liquid foods are perfectly fine to carry through security in your carry-on baggage. Examples include: Granola bars, protein bars, and candy Sandwiches, bread, and pastries Fruit (apples, bananas, etc.) and vegetables Chips, crackers, and cookies Nuts and dried fruits
The 100 ml / 100 g (3.4 oz) liquid rule applies here. These items must be in containers of 100 ml or less and all placed inside one clear, 1-litre resealable plastic bag. Examples that are restricted: Yogurt, pudding, applesauce, hummus, cheese spreads, peanut butter, jams, sauces, and dips. Exception: Baby food, formula, and milk for infants/toddlers are permitted in reasonable quantities.
This is the easiest option. Once you pass through security, you can buy any snacks, drinks, or meals from the airport shops and bring them directly onto the plane. These items are not subject to the liquid restrictions.