Can I fly with cheese?

There is no limit to the quantity of solid cheese you can bring in your carry-on: You can pack as much solid cheese as you'd like and will fit into your allowable hand luggage. Creamy and spreadable cheeses, on the other hand, can only pass through airport security in individual quantities of 3.4 ounces or less.



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Creamy and spreadable cheeses fall under the TSA's “3-1-1 liquids rule”, which requires that all liquids and gels in your carry-on luggage be stored in 3.4-ounce or smaller containers — all of which must fit into one quart-sized plastic bag.

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Keep cheese in its original wrapper and place it in the coolest, darkest area possible. This is likely your checked suitcase if you're flying.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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You are not allowed to bring in any meat or dairy products to the UK. However, if you are travelling from the Faroe Islands, Greenland and Iceland, you are allowed up to 10kg combined weight per person.

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Most vegetable and fruit seeds cannot be brought back. Cheese and cheese products – Pasteurized hard cheeses in vacuum sealed containers, labeled with country of origin are allowed. Cheese must not contain any meat product.

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Meat of any sort including chicken or pork products (fresh, packaged, canned, vacuumed sealed, jarred) is not allowed. US Customs is very strict about this. Liquid milk and liquid dairy products – Not allowed unless intended to be used as feed for infants and children (butter is allowed).

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