Rules when travelling from a non-EU countryIf you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you.
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Travelers can bring most food items to France as long as they are for personal consumption and do not exceed the allowed quantities.
You may be able to bring in food such as fruits, meats or other agricultural products depending on the region or country from which you are traveling. You must declare all food products. Failure to declare food products can result in up to $10,000 in fines and penalties.
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.
Meat: Travelers are not allowed to bring meat products from most countries outside of the EU, including beef, pork, poultry, and game. Dairy: Dairy products, such as cheese, milk, and yogurt, are subject to restrictions, and travelers are only allowed to bring in limited quantities.
The original food animal (meat, product of meat and milk product) from non-EU countries European Union are strictly prohibited. Fishery products, other products of animal origin (honey, snails, etc.), powdered milk, baby food or pet food may be tolerated according to certain thresholds and in certain packaging.
Yes, the Transportation Security Administration (TSA) will allow you to bring sandwiches through airport security in your carry-on baggage. If the sandwiches aren't already pre-packaged, they should be wrapped or placed in a resealable bag or container with a secure lid.
All travelers entering the United States are REQUIRED to DECLARE meats, fruits, vegetables, plants, seeds, soil, animals, as well as plant and animal products (including soup or soup products) they may be carrying. The declaration must cover all items carried in checked baggage, carry-on luggage, or in a vehicle.
“What food can I take to France on the ferry?” Travelers can take most food items on the ferry to France as long as they are for personal consumption and do not exceed the allowed quantities.
Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.
Yes, you can bring food with you for personal consumption between Folkestone & Calais, and for your onward journey. However, there are certain kinds of food that you cannot bring into the EU —use this resource on restrictions as a guide.
While solid cheese is allowed, you cannot carry creamy cheeses more than 3.4 ounces. For both solid and creamy cheese, it may require additional security screening.