Can I take a sandwich on plane from Hawaii to mainland?

Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.



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FOOD PRODUCTS Commercially packaged foods are allowed to be transported from Hawaii to the U.S. mainland. For information on transporting fruits and vegetables, contact USDA Inspection Offices listed above or link to the USDA Fact Sheet above.

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If the sandwiches aren't already pre-packaged, they should be wrapped or placed in a resealable bag or container with a secure lid. There is no limit to the quantity of sandwiches you can bring in your carry-on: You can pack as many sandwiches as you'd like and will fit into your allowable hand luggage.

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Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Yes, solid food is allowed through TSA security in any amount. If the item is considered a liquid, paste, cream, gel, or aerosol, it is still allowed, but must be smaller than 3.4 ounces. Otherwise, you'll be required to check the item or throw it out.

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Commercially packaged foods are allowed to be transported from Hawaii to the U.S. mainland. For information on transporting fruits and vegetables, contact USDA Inspection Offices listed above or link to the USDA Fact Sheet above.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Common Items from Hawaii NOT ALLOWED into the U.S. Mainland or Alaska
  • Fresh fruits and vegetables, some exceptions are those listed below as permitted.
  • Berries of any kind, including fresh coffee berries and sea grapes.
  • Cactus plants or cactus plant parts.
  • Cotton and cotton bolls.
  • Fresh flowers of jade vine, and Mauna Loa.


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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Food products should be commercially packaged and sealed with ingredients listed in English. The passenger must provide proof of the origin of beef, pork, poultry, cervid meat, and pet food to bring them into the United States.

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Each container must be three ounces or smaller. All liquids, gels and aerosols must be placed in a single, quart-size, zip-top, clear plastic bag. Gallon size bags or bags that are not zip-top such as fold-over sandwich bags are not allowed. Each traveler can use only one, quart-size, zip-top, clear plastic bag.

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Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Plus, a sandwich wrapped in paper will stay together better as it's being cut into pieces. For most sandwiches, though, a resealable plastic bag will work just fine, especially if the sandwich is fragrant and you don't want it smelling up your bag or annoying your neighbors.

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All travelers entering the United States are REQUIRED to DECLARE meats, fruits, vegetables, plants, seeds, soil, animals, as well as plant and animal products (including soup or soup products) they may be carrying. The declaration must cover all items carried in checked baggage, carry-on luggage, or in a vehicle.

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