Fresh Fruits and Vegetables Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

Yes, you can generally take fresh fruit through airport security (TSA) on domestic flights within the same country, as they are considered "solid foods." However, in 2026, security officers may ask you to remove the fruit from your bag and place it in a separate bin for X-ray screening, as organic material can sometimes clutter the image. The big catch comes with international travel or flying to specific locations like Hawaii or Puerto Rico; agricultural laws are very strict to prevent the spread of invasive pests. In these cases, you will likely have to surrender your fruit at customs before entering your destination. A helpful tip is to eat your fruit before landing or stick to pre-packaged, dried fruits, which are far less likely to cause issues with agricultural inspectors at international borders.