Can I use hotel minibar as fridge?

Where are you staying? No, there is no way to remove or rearrange items in the mini-bar and use the fridge for your own items. As was previously said, there are some hotels that have fridges in all the rooms. Or you can request a fridge to be brought to your room, but there is usually a daily fee for that.



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Many hotels have a mini bar system that electronically records when you open the door to the mini fridge, when you pick up an item, and if you return it or not.

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It hums, it purrs, sometimes it dribbles onto the carpet, but the refrigerated mini-bar is disappearing from hotel rooms. Minibars have become a tiny fraction of hotel revenue and many have decided they're just not worth the bother. They take up space, each costs $200 or so to install and they consume energy.

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One way to keep food cold in a hotel room without a fridge is to use an ice chest or cooler. Fill the cooler with ice and place your food items inside. This will help keep them cool for several hours, depending on how much ice you have and how often you open the lid of the cooler.

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How to avoid false minibar charges in the first place
  1. Decline minibar access at check-in. Some hotel minibars have a lock that requires you enter a code or use a key to gain access. ...
  2. Be cautious around sensor-equipped minibars. ...
  3. Ditch hotels with minibars (or book hotels with free minibars)


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Do hotels charge for items in the mini bar even if they are not used? It is common for hotels to charge for items in the mini bar, even if they are not used. Mini bars are typically stocked with a selection of snacks and drinks that are available for guests to purchase during their stay.

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If you are planning to stay at a hotel and require a fridge in your room, it is best to contact the hotel in advance to make your request. Most hotels are willing to accommodate special requests, including providing a fridge in your room.

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Store foods in containers or wrap them well to prevent moisture loss or absorption of odors. Maintain a clean refrigerator and discard foods that are molding or have been kept too long. As a general rule, leftovers should be consumed within three to four days.

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