Can tapas be a full meal?

Traditionally, in Spain, dinner is served late. Tapas served as snacks to keep hunger at bay before the main meal. Their popularity has grown, and tapas are now often eaten as the main meal. They can be thought of as samplers, or you can make a complete meal by combining two or more tapas to enjoy a variety of flavors.



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Portion sizes will vary by restaurant, but typically, ordering 2 to 3 tapas per person gets the job done. So a party of 4 would order 8 to 12 tapas between them. Don't be afraid to ask your server if you haven't ordered enough food, and remember, your friends are there to help if you've ordered too much.

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This might sound surprising, as many people know the very central idea of tapas is that they are to be shared. This is often the case of course, but not a must-do at all. To go for tapas alone, pick places that offer small portions of things like croquetes, bombes or pintxos.

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Obviously, it depends a lot on how many people you are on the table, the size of portions and type of dishes (a salad, carbohydrates, meat/fish). However, in general, the following formula works quite well: two to three tapas per person. If you are more than four people, you can consider ordering certain dishes twice.

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Ta-pas (not tap-as) and previously ta-pas-tic (not tap-as-tic). Everything to do with bite-size (episodes) and Tapas Media...

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