Can we carry food items in cabin baggage to UK?

Food and powders
Food items and powders in your hand luggage can obstruct images on x-ray machines. Your bags may need to be checked again manually by security. You can put these items in your hold luggage to minimise delays.



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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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  • bread, but not sandwiches filled with meat or dairy products.
  • cakes without fresh cream.
  • biscuits.
  • chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients.
  • pasta and noodles, but not if mixed or filled with meat or meat products.
  • packaged soup, stocks and flavourings.


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You cannot bring in most fruit or vegetables unless you have a 'phytosanitary' (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you're leaving.

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Declaring your items It is important that you declare any banned food products that you are bringing in from outside the EU. If you are unsure about any of the food products you are bringing in, speak to a Border Force officer in the Customs Red Channel or on the Red Point telephone.

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Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Cakes, sandwiches, fruit, vegetables and all other completely solid food are fine to take through UK airport security. However, there are a number of items that you need to treat as liquids.

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There are a lot more restrictions on what you can bring into the UK when travelling from outside the EU. The main thing to remember is that you can't carry any meat, meat products, milk or dairy products – so think twice before packing biltong if you're coming back from South Africa.

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You can take solid foods like sandwiches, biscuits, fruit, nuts, etc. on board but the same restrictions for liquids apply to liquid foods, e.g. drinks, soups, sauces, jam or jelly (see guidance above).

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Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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