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Can we carry mangoes in international flight to USA?

The Transportation Security Administration (TSA) allows both whole and cut-up mangoes to pass through airport security. Whole mangoes don't require any additional wrapping. If you're taking cut mangoes, you'll need to wrap them up or place them in a resealable bag or container with a secure-fitting lid.



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Almost all fresh fruits and vegetables (whole or cut) are prohibited from entering the United States because of the potential pest and disease risks to American agriculture. This includes fresh fruits or vegetables given to you on your airplane or cruise ship. Please plan to leave them behind.

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Fresh Fruits or Vegetables
Fresh fruits and vegetables are cleared by TSA in checked bags, and most of the time TSA is OK with bringing solid, fresh foods in carry-ons. If they are soft, mashed, or liquid, they are subject to the organization's 3-1-1 rule.

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Typically in economy, you can bring one carry-on and one personal item. If you bring two bags, one must fit underneath your seat and the other can go into the overhead bin. If you're flying in an upgraded class like business or first, you may be allowed an additional carry-on bag.

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Fresh Fruit and Vegetables for the Plane
When considering what type of fruit to pack, consider any fruits that are easy to eat, not too messy and don't get squished easily. I usually stick to Fuji Apples because they're high in fiber and filling as a snack, and they're pretty durable too.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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