Can you bring food on JetBlue?

Learn more about our affiliate and product review process here. JetBlue offers snacks and meals, and also allows carry-on food items.



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Customers are prohibited from taking liquids, gels, and/or aerosols past the airport security screening checkpoint except: One clear transparent, resealable one-quart (one-liter) sized plastic bag containing liquids, gels, and aerosols in travel size containers (3.4 oz./100 ml capacity) or less per container.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Personal items must not exceed 17 L (43.2 cm) x 13 W (33 cm) x 8 H (20.32 cm). Blue Basic fares include 1 personal item that fits under the seat in front of you, like a purse, daypack, laptop bag or pet carrier. Any additional or larger carry-on bags brought to the gate will incur a fee and need to be checked.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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TSA-approved snacks and meals
  • Sliced veggies with a (smaller than 3.4 ounce) container of hummus.
  • Protein bars.
  • Dried fruits and nuts.
  • DIY charcuterie box (with hard, not creamy, cheeses)
  • Muffins and pastries.
  • Beef or mushroom jerky.
  • Popcorn.
  • Whole wheat crackers.


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All JetBlue flights feature free, brand-name snacks + drinks², including freshly brewed Dunkin'® coffee.

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You may be able to bring in food such as fruits, meats or other agricultural products depending on the region or country from which you are traveling. You must declare all food products. Failure to declare food products can result in up to $10,000 in fines and penalties.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage. TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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Yes, solid food is allowed through TSA security in any amount. If the item is considered a liquid, paste, cream, gel, or aerosol, it is still allowed, but must be smaller than 3.4 ounces. Otherwise, you'll be required to check the item or throw it out.

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You can bring most snacks on the plane. Liquids, including dips and spreads, are limited to 3.4 ounces. Breast milk and baby food get a special exception.

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“You can bring whatever snacks you want, but be mindful that other people don't want to smell what you're eating,” Peralta says. You're not just offending the people in your own row.

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The reason why water is not allowed through airport security is that there are some explosive chemical liquids such as nitroglycerine, that are indistinguishable from water when looked at.

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You must declare all food products. If you fail to declare food products, you could face up to $10,000 in fines and penalties. If you declare all agricultural products you are bringing with you, you won't be charged any penalties, even if an inspector determines that they can't enter the country.

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