Can you bring food through airport security Canada?

You can bring solid food in both carry-on and checked baggage. See Travelling with Food Items for more detail.



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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Restricted and Prohibited Items
  • Batteries and Personal Electronic Devices. ...
  • Battery-powered vehicles and devices. ...
  • Camping Equipment. ...
  • Curling Irons and Lighters. ...
  • Dry Ice, Brine or Gel / Ice Packs. ...
  • Liquids and Gels (including aerosols, toiletries and alcoholic beverages) ...
  • MREs (Meals, Ready-to-eat) ...
  • Oxygen for Medical Purposes.


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Organic Materials
While you are allowed to bring food and other organic matter through security in US airports, it is likely to be examined by security officers. Most scanning machines can detect biological material (think fruits and vegetables) pretty clearly.

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Can you bring pizza through airport security in your carry-on baggage? Yes, the Transportation Security Administration (TSA) will allow you to bring pizza through airport security in your carry-on baggage.

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All travelers entering the United States are REQUIRED to DECLARE meats, fruits, vegetables, plants, seeds, soil, animals, as well as plant and animal products (including soup or soup products) they may be carrying. The declaration must cover all items carried in checked baggage, carry-on luggage, or in a vehicle.

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You are required by law to declare all food, plant and animal products you bring with you into Canada. For instance, you must declare: live animals and animal products, such as cooked or raw meats, hides, skins, trophies, milk, fat, butter, cheese, eggs, fish, seafood.

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The reason why water is not allowed through airport security is that there are some explosive chemical liquids such as nitroglycerine, that are indistinguishable from water when looked at.

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TSA-approved snacks and meals
  • Sliced veggies with a (smaller than 3.4 ounce) container of hummus.
  • Protein bars.
  • Dried fruits and nuts.
  • DIY charcuterie box (with hard, not creamy, cheeses)
  • Muffins and pastries.
  • Beef or mushroom jerky.
  • Popcorn.
  • Whole wheat crackers.


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Checked Bags: Yes
Passengers flying from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the U.S. mainland cannot take most fresh fruits and vegetables due to the risk of spreading invasive plant pests. For more prohibited items, please go to the 'What Can I Bring?'

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There are no air security restrictions against putting food in your checked luggage. (For carry-on luggage, of course, you'd have to worry about the liquids restrictions.) You'd want to make sure it's well wrapped -- changes in pressure can cause things to leak and make a big mess.

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