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Can you bring fresh fruit on an international flight to us?

Almost all fresh fruits and vegetables (whole or cut) are prohibited from entering the United States because of the potential pest and disease risks to American agriculture. This includes fresh fruits or vegetables given to you on your airplane or cruise ship. Please plan to leave them behind.



People Also Ask

Foods You are Permitted to Bring into the US
  • Canned and Packaged Goods. Sauce mixes, preserved fruits and vegetables, coffees, teas, and the like are generally allowed. ...
  • Oils. ...
  • Candy and Chocolate. ...
  • Baked Goods. ...
  • Fish. ...
  • Spices. ...
  • Nuts. ...
  • Meat and Poultry.


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Good news — fresh snacks, like fruits and vegetables, are allowed on the plane. Depending on your destination though, you may need to be sure to eat them all (or throw away any leftovers).

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Any type of fruit that has been peeled or cut is prohibited. This includes fruits such as apples, pears, oranges and bananas. It is also forbidden to bring any type of fresh produce that has been peeled or cut at all. This includes tomatoes, cucumbers, peppers and mushrooms.

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Fresh Fruits and Vegetables
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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You must declare all food products. If you fail to declare food products, you could face up to $10,000 in fines and penalties. If you declare all agricultural products you are bringing with you, you won't be charged any penalties, even if an inspector determines that they can't enter the country.

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Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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Bread. Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Mailing and Shipping Goods - Customs Duty Guidance Up to $1,600 in goods will be duty-free under your personal exemption if the merchandise is from an IP. Up to $800 in goods will be duty-free if it is from a CBI or Andean country. Any additional amount, up to $1,000, in goods will be dutiable at a flat rate (3%).

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Fresh Fruits and Vegetables Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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