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Can you bring fruit across international borders?

Depending on the region or country you're traveling from, you may be able to bring in food like fruits, meat, or other agricultural products. You must declare all food products. If you fail to declare food products, you could face up to $10,000 in fines and penalties.



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In general, there is no limit to the quantity of fresh or dried fruit you can bring through airport security — you can pack as many apples, oranges, bananas or other fresh fruits as you'd like into your allowable carry-on baggage. Whole, unpeeled fruits don't require any additional wrapping on your behalf.

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Fresh Fruits and Vegetables Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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You cannot bring in most fruit or vegetables unless you have a 'phytosanitary' (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you're leaving.

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Fresh Fruits and Vegetables
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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People travelling from the UK also can't take any fresh fruit (apart from bananas, coconuts, dates, pineapples, and durians), vegetables, plants, or plant products into the EU unless they pay to have them inspected and get a 'phytosanitary certificate' before they leave. There are various exceptions to these rules.

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How much food is one allowed to take with you onboard a plane from the US to Europe? The Transportation Security Administration (TSA) does not have specific restrictions on the amount of food that can be brought on board a plane from the US to Europe.

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You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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