Can you bring Kona coffee back from Hawaii?

Yes, you can bring as many Kona coffee beans back as you want from Hawaii to the U.S. mainland, Guam, and Alaska after passing the USDA inspection. While you can usually carry Kona coffee to international travel destinations, be sure to check if your country of destination has restrictions on agricultural products.



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Most long-life, solid and dry produce such as chocolate, spices and coffee are generally ok to bring on board. Again, the best place to check for up-to-date information is gov.uk.

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Kona Coffee Beans are Rare The Kona Coffee Belt along the western coast of the big island of Hawaii stretches only 30 miles. This small growing region limits the size of the crop. At one-mile deep, this narrow strip of land produces only one percent of the world's coffee.

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Now, any powder-like substances bigger than 350ml/12oz – about the size of a soda can – must be put in checked baggage and not hand luggage. Common powders on planes might include cosmetics, flour, spices, and coffee.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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