To sum it up briefly, solid, as in hard or semi-soft cheeses, are always acceptable. Other cheeses like Feta, creamy bries, Buffalo mozzarella, brined cheeses, and so forth, are also allowed.
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Creamy and spreadable cheeses fall under the TSA's “3-1-1 liquids rule”, which requires that all liquids and gels in your carry-on luggage be stored in 3.4-ounce or smaller containers — all of which must fit into one quart-sized plastic bag.
Keep cheese in its original wrapper and place it in the coolest, darkest area possible. This is likely your checked suitcase if you're flying. If you're driving, this is not your trunk. For travel times longer than one day, an ice cooler is your best bet.
Vacuum-sealed Meats and Hard CheesesSince both of these items are non-liquid, they are perfectly fine to fly in your carry-on or checked bag. To be safe, ensure they're in vacuum-sealed packaging.
Firearms, ammunition, and fireworks are prohibited, as are all knives and safety razors (including pocket knives and Swiss Army knives). Straight razors and replacement blades for straight razors are also not allowed. Most tools also cannot be packed in carry-on luggage, as they have the potential to cause harm.
Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule.
You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint.These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.