Can you bring packaged food back from Hawaii?

Commercially packaged foods are allowed to be transported from Hawaii to the U.S. mainland. For information on transporting fruits and vegetables, contact USDA Inspection Offices listed above or link to the USDA Fact Sheet above.



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Common Items from Hawaii NOT ALLOWED into the U.S. Mainland or Alaska
  • Fresh fruits and vegetables, some exceptions are those listed below as permitted.
  • Berries of any kind, including fresh coffee berries and sea grapes.
  • Cactus plants or cactus plant parts.
  • Cotton and cotton bolls.
  • Fresh flowers of jade vine, and Mauna Loa.


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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Yes, solid food is allowed through TSA security in any amount. If the item is considered a liquid, paste, cream, gel, or aerosol, it is still allowed, but must be smaller than 3.4 ounces. Otherwise, you'll be required to check the item or throw it out.

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To prevent the spread of invasive pests and diseases, APHIS inspects all passenger bags moving from Hawaii to the U.S. mainland, Alaska, and Guam. APHIS officials perform the inspection at the airport prior to your departure. Please be prepared to open and close your own bags.

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You can bring open food through security so long as it abides by the 3-1-1 and other TSA food rules. Following the same logic and limitations, you can also bring unopened, prepackaged or sealed food through TSA.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Firearms and ammunition, as well as any replicas or imitations. Explosives and flammable items, such as fireworks, gas, and aerosols. Poisonous and toxic substances, including pesticides and certain chemicals. Lithium batteries and other hazardous materials, as these can pose a safety risk if not handled properly.

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Food products should be commercially packaged and sealed with ingredients listed in English. The passenger must provide proof of the origin of beef, pork, poultry, cervid meat, and pet food to bring them into the United States.

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