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Can you bring wine to dinner on cruise?

You may bring one bottle of wine or champagne per person on board to celebrate special occasions. If consumed in restaurants or bars, each bottle will be subjected to a $25 corkage fee. This fee is subject to change. Guests who are under 18 years of age are not permitted to purchase or consume alcohol on board.



Yes, you can generally bring your own wine to dinner on a cruise in 2026, but it is subject to a corkage fee. Most major lines, such as Royal Caribbean, Celebrity, and Holland America, allow each stateroom to bring two 750ml bottles of wine or champagne on board during embarkation day. If you choose to drink this wine in your private cabin, there is no charge. However, if you bring that bottle to the Main Dining Room or a specialty restaurant, the cruise line will charge a fee—typically ranging from $15 to $25 per bottle—to cover the cost of the sommelier service, glassware, and cleaning. In 2026, some luxury lines like Explora Journeys or Regent Seven Seas may waive this fee as part of their all-inclusive service, but for mainstream lines, the fee is standard. It is also important to note that any wine purchased at a port of call is usually confiscated at the gangway and held until the final night of the cruise to prevent guests from bypassing the ship's bar revenue.

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Guests who bring their own bottle of wine into the dining room are charged a corking fee. You can, however, bring a glass of wine to dinner and not be charged. Just ask your stateroom attendant for some wine glasses and a corkscrew, and you can sip and savor a glass of wine whenever you'd like.

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Please Note: All guests must comply with TSA guidelines for transporting liquids. On boarding day, guests may bring onboard two (2) 750 ml bottles of personal wine or champagne per stateroom in their carry-on luggage.

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Can I pack wine in my suitcase for a cruise? You cannot pack wine in checked luggage for a cruise.

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Red Tape for Reds and Whites A standard wine bottle holds 750 milliliters (mL)—just under the allowance. “Beyond the duty-free limit,” says Bulmash, “you can bring in wine—you just have to pay taxes on it.” That means declaring the bottles on your entry form at the airport and standing in an extra line.

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Checked Bags: Yes Alcoholic beverages with more than 24% but not more than 70% alcohol are limited in checked bags to 5 liters (1.3 gallons) per passenger and must be in unopened retail packaging. Alcoholic beverages with 24% alcohol or less are not subject to limitations in checked bags.

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Fine or surcharge: On many cruise lines, you may be subject to a fine or a surcharge if they catch you sneaking alcohol onto the ship. Confiscation of alcohol: No matter what other disciplinary action the cruise line takes, you can expect them to confiscate your alcohol as soon as they find it.

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Policy – No alcohol may be taken aboard at embarkation, and alcohol purchased in port or at the ship's duty-free shop will be held and returned at the end of the cruise. Policy – Wine and champagne are allowed onboard. No beer or spirits may be taken onboard for consumption.

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Call the restaurant and confirm that they permit outside wine to be brought in for dining. Find out what the restaurant charges for a corkage fee. Carry in your wine discreetly and make the staff aware you have brought in an outside bottle. Consider offering a sample or taste of the wine to your server.

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Wine and Champagne are permitted, but you'll have to pay a corkage fee for any that is consumed onboard in staterooms, bars or restaurants. Fees are $15 for 750ml bottles and $30 for 1,500ml. There is no limit to the number of bottles passengers can bring onboard. Boxed wine is not allowed.

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Most cruise lines allow 2 bottles of wine or sparkling wine per cabin and some do allow liquor or beer. You can enjoy that in the stateroom, or pour a glass and walk freely with it, but if you want to bring the bottle to the dining room they will charge you a corkage fee.

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You are allowed to bring a quart-size, zip-lock bag of liquids, aerosols, gels, creams and pastes though the checkpoint in carryon luggage. These combined items need to be less than 3 ounces.

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In addition, Mika Bulmash, founder and CEO of Wine for the World in New York, says to make sure that the suitcase's contents are full enough so that the bottle doesn't hit the side of your suitcase; it may break due to the impact.

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The simplest way (and likely the cheapest way) to bring wine home with you from France is to literally bring it with you. US Customs allows one liter per person to enter duty-free; after that, you may have to pay duty (about $1-3 per gallon).

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