On flights traveling less than 300 miles, these drinks are available upon request – just ask your flight attendant. Alcoholic beverages are available for purchase on all flights traveling to or from the domestic U.S., Latin America and Canada.
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According to the World Health Organization (WHO), you should drink about 250 ml of water per hour of flight time, or more if you feel thirsty. Avoid alcohol, caffeine, and sugary drinks, as they can dehydrate you and disrupt your sleep cycle.
It is an offence under the Air Navigation Order to be drunk on an aircraft and airlines have the authority to prevent passengers they believe are intoxicated from boarding aircraft.
Book a Basic Economy fare to get our lowest price. There are some restrictions, but you'll still enjoy a comfortable seat in the Main Cabin, free snacks, soft drinks and inflight entertainment.
Checked Bags: YesAdditionally, Flight Attendants are not permitted to serve a passenger who is intoxicated. Alcoholic beverages with more than 24% but not more than 70% alcohol are limited in checked bags to 5 liters (1.3 gallons) per passenger and must be in unopened retail packaging.
Airlines' contracts of carriage — the legal agreement a passenger accepts when they buy a ticket — say that passengers may not be allowed to fly if they appear “intoxicated or under the influence of drugs.” That means they could be kept from boarding or removed from a plane once on board.
Again, you won't get drunk more quickly on a plane. But lack of food and the aforementioned dehydration can make the effects of altitude stronger, thus making a single in-flight drink feel a lot boozier.
What's False: Drinking alcohol at altitude does not affect the concentration of alcohol in your blood anymore than it does at sea-level, as this Austrian study notes. The FAA has also conducted numerous studies, further backing this evidence.
“Most flight attendants won't drink the tap water, coffee or tea,” she added, noting that caffeinated drinks also dehydrate you – another reason to avoid them while travelling. And before you put ice in your drink, think again. That is also often made using the very same tap water.
In a 2013 blog post that continues to make the internet rounds, the flight attendant noted that because the average airplane cabin is pressurized to the equivalent of about 8,000 feet instead of sea level, soft drinks foam up more when poured out of a can. The worst culprit for this is Diet Coke,'' he wrote.