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Can you drink tap water on Christmas Island?

Carry plenty of drinking water. Local tap water is safe to use. Always follow directions from park rangers – their directions are for your safety.



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Because of the highly porous rocks of the island, no permanent surface water bodies exist, and all fresh water is sourced from natural springs and caves.

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Bringing food to Christmas Island is quite an easy process. You can check in a Styrofoam box which are easy to get from grocery stores and farmers markets. You can bring pretty much anything except for prawns. Please ENSURE you keep a receipt of your purchases to show customs upon declaration.

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Much of the western tip of the island is a national park. The population includes many ethnic Chinese, a small number of European ancestry, and Malay labourers recruited mainly from Malaysia, Singapore, and the Cocos (Keeling) Islands.

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That means you can score a great deal on popular duty-free items such as fragrances, leather goods, electronics, jewellery, watches and sunglasses. It also means Christmas Island has some of the cheapest alcohol in Australia – perfect for treating yourself to a beer or a gin and tonic as the sun goes down.

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Therefore maintaining good nutrition is essential but almost impossible to do for many residents because of the inflated cost of food. Conversely because of the GST free status on Christmas Island the price of alcohol and cigarettes is extremely affordable.

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Food on Christmas Island is expensive — some estimate a bag of groceries costs $100 — for the most part due to its extreme remoteness.

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Christmas Island became an Australian territory on 1 October 1958 – a day still celebrated on the island as Territory Day.

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May to November This period is the dry season where visitors won't run the risk of rainfall.

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The island has a tropical climate in which heat and humidity are moderated by trade winds. Temperatures vary little throughout the year. The highest temperature is usually around 29 °C (84 °F) in March and April, while the lowest temperature is 23 °C (73 °F) and occurs in August.

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The warmest water temperature is in March with an average around 85.1°F / 29.5°C. The coldest month is September with an average water temperature of 79.2°F / 26.2°C.

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Passports and visas are not required when travelling to Christmas Island from the Australian mainland. However, photographic identification, such as an Australian Driver's Licence or Proof of Age card, must be produced for each passenger (including children) for clearance through Customs and Immigration.

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Christmas Island isn't known as a shopping destination, but its duty-free status means you can pick up plenty of bargains.

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Since the detention centre was built on the island in 2006, the island population of about 1,500 locals has jumped dramatically. Mr McDonald says the cost of living is now estimated at about 180 per cent above that on the mainland. An iceberg lettuce at the local store can cost as much as $12.

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Walking is the best way to explore Christmas Island's extraordinary forests, wetlands and beaches. There are walking trails for all preferences and abilities, ranging from relaxing rainforest boardwalks to rugged hikes into deserted beaches. Many walks have lookouts offering spectacular views of the coastline.

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Christmas Island is a melting pot of cultures The island became an Australian territory in 1958 and today its 2000-strong population, focused largely on the settlement at Flying Fish Cove, is a mixture of Chinese and Malay Australians as well as people from mainland Australia.

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Electricity on Christmas Island On Christmas Island the power plug sockets are of type I. The standard voltage is 230 V and the frequency is 50 Hz.

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