Can you eat fish from the Hudson River NYC?

Men over 15 and women over 50 can eat up to one, half-pound meal per month of striped bass. See our trimming and skinning tips below for more information on how to reduce PCBs in a fish meal. Women under 50 and children under 15 should not eat any fish from the Hudson River.



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Men over 15 and women over 50 face fewer health risks from some chemicals. For that reason, they can eat up to six crabs a week from the Hudson River and New York City waters. Crabs from the Long Island Sound, Jamaica Bay and the ocean are less contaminated and are a better choice for everyone.

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For Your Health- In 1976, the Upper Hudson River was closed to fishing due to extremely high amounts of polychlorinated biphenyls (PCBs) in fish. These levels posed a high risk of possible harmful health effects in humans. Since 1976, the manufacture of PCBs has been banned and their use phased out.

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The Atlantic sturgeon is the largest fish in the Hudson River. Adults are often five to eight feet long.

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Seawater pushes into the Hudson and mixes with fresh water, making the river taste slightly salty. This mix of salt and fresh water is called brackish water.

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For about half its length, the Hudson is actually a tidal estuary, where salt water from the ocean combines with fresh water from northern tributaries. The Hudson is tidal from the mouth of the Hudson in New York Harbor to the Federal Dam in Troy, a distance of about 153 miles.

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