Can you eat pork in Morocco?

Traditionally, Moroccans eat with their hands and use bread. The consumption of pork and alcohol is uncommon due to religious restrictions.



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Yes, Moroccans also like eggs for breakfast. Although the way we eat, it makes little difference. First of all, no bacon, sausage, or anything like that. You can eat eggs without meat at all, or Moroccans can serve you a traditional charcuterie called Khlii (or Khlea).

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Some goods cannot be imported into Morocco.
  • Weapons, including spare parts and ammunition;
  • Narcotics, drugs and any other psychotropic products;
  • Writings, printed matter, cassettes and recorded videocassettes and any other material contrary to morality and public order;


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Morocco allows the consumption of alcohol. Alcohol must be purchased and consumed in licensed hotels, bars, and tourist areas. You can also buy alcohol in most major supermarkets. The alcohol section is usually in a separate room from the main supermarket.

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Moroccan Food Etiquette: How to Eat Without Offending Hosts Never help yourself to bread, wait until the bread is passed to you. Use the bread to mop up leftover sauces on your plate. Don't lick your fingers until the end of your meal – use bread or a napkin to clean your fingers during the meal.

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