The TSA prohibits any type of air travel with whiskey — or other liquors — more than 140 proof. It also restricts just how much liquor you can travel with, limiting each passenger to 5 liters total.
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Your beer (or wine) will not explode when bringing it on an airplane. Changes in air pressure could cause this to happen but it's very rare. Usually beer will not explode in your checked luggage. It is important to pack it securely to prevent leaks or the possibility it could become punctured.
For carry-on, same rules apply as above. You are limited to containers of 3.4oz or less that fit in your quart-sized bag. For checked bags you are limited to five liters per passenger. However, it must be in unopened retail packaging!
Double plastic bags, sealed with bubble wrap in between, in the middle of a big bag, surrounded by lots of clothes. They are so rough with bags, the best you can do is try to protect your clothes in case of a rupture. Stocky, thick bottles probably fare better than those with long necks, though.
You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes in your carry-on bag and through the checkpoint. These are limited to travel-sized containers that are 3.4 ounces (100 milliliters) or less per item.