Yes, you can take blades and sharp objects in your checked luggage, but they must be packed with extreme care to comply with TSA and international security regulations. According to 2026 guidelines, any sharp items—including pocket knives, kitchen knives, swords, and even decorative blades—must be sheathed or securely wrapped to prevent them from cutting through the suitcase or injuring baggage handlers and security inspectors. TSA officers have the discretion to confiscate any item they deem a security risk if it is not properly secured. It is a peer-to-peer best practice to wrap the blade in a thick material like cardboard or bubble wrap and then tape it securely. For high-value items like chef's knives or collectibles, using a hard-sided case within your suitcase is recommended. Remember that while these are allowed in checked bags, they are strictly prohibited in carry-on bags (with the exception of round-bladed butter knives or plastic knives), and attempting to bring a blade through a security checkpoint can result in fines or legal trouble.