Can you take food in hand luggage Europe?

When traveling to an EU country, you cannot bring milk, meat, or animal products from a country outside the EU. Food taken onboard must be packed in commercially branded packaging with an expiry date on it. The majority of airlines prohibit passengers from carrying products with a short shelf-life.



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You can carry the food both in the hand and checked-in luggage. Remember that the products should be in unbroken commercially branded packaging. Some of the airlines may refuse the carriage of the fresh products, not lasting a long time, especially on a long-haul flight.

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Liquids, gels, and/or aerosols are not permitted, with the exception of one resealable, clear, 1-litre plastic bag that may contain liquids, gels, and/or aerosols in packaging of 100ml or less per item.

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If you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you. You can however bring a limited quantity of fruit and vegetables as well as eggs, egg products and honey. Restricted quantities of fish or fish products are also allowed.

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If you can't go anywhere without bringing back a wedge of local cheese (what better reason to visit France, after all?), then you're in luck – you can take hard cheeses in your hand luggage.

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Aerosol cans (except limited quantities of personal care items that are 3.4 ounces or less), butane, fuels, gasoline, gas torches, lighter fluid, strike-anywhere matches, flammable paints, turpentine, paint thinner, arc lighters, plasma lighters, electronic lighters, E-lighters, and replicas of incendiaries cannot be ...

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You can take whatever food or soft drinks you like on a Ryanair plane, as long as it meets hand-luggage dimension and weight restrictions.

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You can take whatever food or soft drinks you like on a Ryanair plane, as long as it meets hand-luggage dimension and weight restrictions. Hot drinks are not allowed for safety reasons, and passengers cannot consume their own alcohol during the flight.

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  • bread, but not sandwiches filled with meat or dairy products.
  • cakes without fresh cream.
  • biscuits.
  • chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients.
  • pasta and noodles, but not if mixed or filled with meat or meat products.
  • packaged soup, stocks and flavourings.


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You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

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Creamy and spreadable cheeses fall under the TSA's “3-1-1 liquids rule”, which requires that all liquids and gels in your carry-on luggage be stored in 3.4-ounce or smaller containers — all of which must fit into one quart-sized plastic bag.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Raclette, emmental, comté, brie, camembert are among those welcome, along with many other milk-based products like yogurt and butter. It's those soft and runny cheeses like chèvre that are not allowed, or cheeses that contain any meat products in them.

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