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Can you travel with seltzers?

Can I pack carbonated beverages or soda in my checked bag? Carbonated beverages are allowed in checked bags, but they may explode due to changes in air pressure. Carbonated beverages are not allowed in carry-on luggage because bottles and cans are larger than 3.4 ounces.



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Checked Bags: Yes
Alcoholic beverages with more than 24% but not more than 70% alcohol are limited in checked bags to 5 liters (1.3 gallons) per passenger and must be in unopened retail packaging. Alcoholic beverages with 24% alcohol or less are not subject to limitations in checked bags.

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Great news: as much as you want! Nearly all wine contains less than 24% alcohol, so there is no TSA-regulated quantity limit for the amount of wine in your checked bag for personal use.

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All liquid items must meet the TSA's 3-1-1 rule, meaning they need to be in 3.4-ounce containers (or smaller) and then placed in one clear, quart-sized bag.

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Each passenger may carry liquids, gels and aerosols in travel-size containers that are 3.4 ounces or100 milliliters. Each passenger is limited to one quart-size bag of liquids, gels and aerosols.

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International Flights
Passengers can still pack up to 5 liters of alcohol per person with an ABV between 48 and 140 proof in their checked luggage, following the same rules as mentioned (Delta Air Lines).

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Federal and state regulations allow you to bring back one liter of an alcoholic beverage for personal use duty-free. However, states may allow you to bring back more than one liter, but you will have to pay any applicable Customs duty and IRT.

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You're limited to 5 liters of alcohol between 24%-70% ABV or 48 – 140 proof. If you purchased the alcohol overseas and have a connecting flight in the United States, the alcohol is allowed in your carry-on bag if; The bottles are packed in a transparent, secure, tamper-evident bag by the retailer.

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The simplest way (and likely the cheapest way) to bring wine home with you from France is to literally bring it with you. US Customs allows one liter per person to enter duty-free; after that, you may have to pay duty (about $1-3 per gallon).

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Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage”, rather than into a pre-mix category.

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