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Did the Hudson River have salmon?

The Hudson River lacked the necessary spawning and nursery capacity to maintain salmon. The first major tributary, the Mohawk River, entering from the west above Albany, was impassable due to the 70 foot falls at Cohoes.



Historically, the Hudson River was not a primary spawning ground for Atlantic Salmon, though it is a common misconception due to the river's massive abundance of other migratory fish. In the 18th and 19th centuries, the river was world-famous for its Sturgeon and American Shad populations, which were so plentiful they were nicknamed "Albany Beef." While Atlantic Salmon were occasionally found in the Hudson, they were usually straying individuals from more northern rivers in New England or Canada. In the late 20th century, there were experimental attempts to introduce salmon to the Hudson, but these failed largely because the river's water temperature during the summer is often too warm for salmon to thrive. In 2026, the Hudson's ecological focus has shifted toward the recovery of the Atlantic and Shortnose Sturgeon, both of which are federally protected. While you won't find a salmon run in the Hudson today, the river remains a critical biological corridor for hundreds of other species that rely on the transition between the Atlantic salt water and the fresh water of the northern highlands.

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For Your Health- In 1976, the Upper Hudson River was closed to fishing due to extremely high amounts of polychlorinated biphenyls (PCBs) in fish. These levels posed a high risk of possible harmful health effects in humans. Since 1976, the manufacture of PCBs has been banned and their use phased out.

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Women under 50 and children under 15 should not eat any fish from the Hudson River, including striped bass. Women who eat highly contaminated fish and become pregnant may have an increased risk of having children who are slower to develop and learn. Some contaminants may be passed on to infants in mother's milk.

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The short answer is “Yes!” The long answer is that it depends on when and where. Issues like sewage outflow and algal blooms keep many areas along the Hudson from being swimmable, particularly after rainfall.

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In the warmer months, you can find seahorses in the river's shallow water around piers and in grassy areas from Staten Island to the Tappan Zee Bridge in Westchester. Oysters were once plentiful in the mouth of the Hudson River. In 1911, records show a peak harvest of almost 25 million pounds!

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lake trout, (Salvelinus namaycush), large, voracious char, family Salmonidae, widely distributed from northern Canada and Alaska, U.S., south to New England and the Great Lakes basin. It is usually found in deep, cool lakes.

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