Do I need to declare chocolate at US customs?

Yes, according to US CBP officers, you should declare it as food. I bring chocolate every time I fly from Europe. Generally what happens next is they ask what exactly you are bringing, you say chocolate and they let you go.



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According to the TSA, solid chocolate is considered a non-liquid item and does not fall under the restrictions for liquids, gels, or aerosols. This means you can freely pack your favorite chocolate bars, truffles, and treats in your carry-on bag without worrying about the 3-1-1 liquid rule.

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Foods You are Permitted to Bring into the US
  • Canned and Packaged Goods. Sauce mixes, preserved fruits and vegetables, coffees, teas, and the like are generally allowed. ...
  • Oils. ...
  • Candy and Chocolate. ...
  • Baked Goods. ...
  • Fish. ...
  • Spices. ...
  • Nuts. ...
  • Meat and Poultry.


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Travelers should declare all items being brought from abroad that will remain in the United States. This includes gifts and duty-free purchases. Goods purchased in a duty-free shop are not automatically free of duty upon your return to the United States.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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