When ordering room service in 2026, you should always check the fine print on the menu or the final receipt before adding extra cash. Most high-end hotels now automatically include a "Service Charge" (usually 18–22%) and a "Delivery Fee" (usually $5–$10). The Service Charge is effectively the gratuity that goes to the staff, while the Delivery Fee often stays with the hotel to cover the cost of the equipment and logistics. If the service charge is already included, an additional tip is not required, though it is a kind gesture to give $2–$5 in cash directly to the server who brings the tray, as they may only receive a small portion of the automated "service charge." However, if the bill only shows a "Delivery Fee" and no "Service Charge," you are expected to tip the standard 15–20% on the subtotal. A quick rule of thumb: if the line says "Gratuity Included," you're covered; if it says "Service Charge," check with the front desk if that goes to the employee, as some hotels have moved toward using that charge to supplement hourly wages rather than as a direct tip.