Yes, airline pilots do receive food on flights, but the type of meal depends on the flight's duration. On long-haul international flights, pilots are provided with "crew meals," which are typically the same high-quality meals served in First or Business Class. To prevent the rare risk of collective food poisoning, the Captain and First Officer are required to eat different meals (e.g., if one has the chicken, the other must have the beef). On short-haul domestic flights, pilots often do not have a formal meal service and may instead eat between flights at the airport or bring their own food. In 2026, most major airlines also provide pilots with a "per diem" (a cash allowance) to cover meal costs during layovers. While pilots can technically eat "leftover" premium meals, most prefer the designated crew catering which is specifically prepared and stored to meet strict airline hygiene and timing regulations.