APA – The Advance Provisioning Allowance is a sum the charter guests will pay to the yacht in addition to their base charter fee. This is typically 25 – 35% of the fee and will cover expenses such as food and beverages, fuel and marina fees.
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Anecdotally, US clients tend to tip 15% – 20% per charter.Many yacht crew prefer to work on board busy charter vessels as they can almost double their salary each month with tips. If for each charter, a yacht stewardess is awarded $1,000 in gratuity, she could make up an additional $4,000 each month.
But the mega bucks go to the top dogs, Captain Lee and Captain Sandy, who on a 185-foot superyacht make between $150-$210,000 a year. Then you have to add on the tips, reportedly average at around $15,000 per person for about six weeks of work.
In general, brokers advise tipping between 5 to 20 per cent of the base charter fee, depending on the yacht and the location. It is usually towards the lower end of that scale in the Med and higher in the US and Caribbean. Tipping your crew is a customary practice at the end of a superyacht charter.
Stress-Free Tipping: How to Determine Tip for Your CrewAccording to the Mediterranean Yacht Brokers Association (MYBA) tipping guidelines, the general rule is to tip between 10% and 15% of your weekly charter fee, excluding running expenses and taxes.
Generally, people tip around 10-20 percent of the charter's total cost. Note that the captain might distribute a percentage of the tip to the rest of their crew, depending on their contributions and duration of service.
Do treat the yacht as you would your own home. A simple rule to follow. The crew want you to feel at home and equally the boat owner will appreciate care taken with his property. Superyacht owners want charter guests to treat the yacht like it's their own home.
The reason lays in regulation. Once a vessel carries more than 12 passengers, even if it is being used as a private yacht, it is considered to be a passenger ship and has to comply with the SOLAS convention (Safety of Life at Sea) set out by the IMO (International Maritime Organization).
Acknowledging that the crew often logs 16-18 hour days, a generous tip recognizes their professional work ethic and dedication. Tipping on the high end of the scale is the best way to express your gratitude if you feel as though the crew went above and beyond to make your trip special.
“Usually it is rare to see private yacht owners giving tips, but it is not rare to see their guests, friends or family coming for a few days at no charge and then compensating the crew if they had a great trip.” “On the yachts, we worked on, definitely not – only charter guests tipped.”
Brokers usually recommend their clients give the captain an envelope with the entire crew gratuity, in cash, at the end of the trip and let them distribute it. According to the Burgess charter team, “[Clients] generally follow these guidelines, giving the tip to the captain and allowing him to manage it,” Perides says.