Yes, it is the standard practice in France to pay at the table rather than walking up to a counter or a cash register. When you are ready to leave, you should catch the server's eye and ask, "L'addition, s'il vous plaît." In French culture, it is considered rude for a waiter to bring the bill before you ask for it, as it implies they are rushing you out. Once requested, the server will bring a small folder or plate with the bill. If you are paying by card, they will almost always bring a portable card terminal (TPE) to your table, allowing you to insert your chip or use contactless payment (Apple Pay/Google Pay) right in front of you. This is highly secure as your card never leaves your sight. In 2026, cash is still accepted but less common in urban bistros. Note that "service compris" (service included) is mandatory by law, so the price on the menu is what you pay, though leaving a few extra Euro coins for exceptional service is a kind gesture.