Like in many other European countries, tipping hotel staff, tour guides, and taxi drivers, a few euros or about 10% is a good rule of thumb, unless anyone provides an extra service.
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Tipping at Hotels in EuropeIf hotel porters help you carry your bags to your room, a tip of €1 or €2 per bag is expected. At the end of your stay, you can also leave a tip for the person who had been cleaning your room. This is optional, but it's always a nice gesture of appreciation.
At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.
Tipping culture in Europe is very different, so there are some habits American travelers will want to leave at home. For most, tips are not expected in Europe, and it's fine not to tip at all, especially in more casual settings like bars or cafes. In other cases, though, small tips may be warranted.
Tipping in hotels in Spain is rarely expected except in cases of exemplary service or if you solicit special services. The most commonly tipped employees are the porters and chambermaids. If a porter helps to carry your bag(s) to your room the customary tip is €1 or €2 per bag, usually no more than 5 Euros total.
For the chambermaid or cleaning service, 2 to 3 euros per day is a standard amount. Tips for the concierge or reception desk may go up to 5 to 10 euros depending on the additional services provided. If you're staying in a cheap establishment such as a hostel or campsite, tips are not required or expected.
Similar to the U.S., patrons in Canada and Colombia also tip staff 15-20%. In Argentina, Mexico, Nicaragua, and Peru, servers are used to a little less, with 10-15% gratuity being the norm. Most restaurants in Brazil, Chile, and Costa Rica include a 10% sit-down charge to the bill (referred to as a cubierto in Chile).
No, tipping isn't considered rude in Italy. While not expected, a small tip shows appreciation for exceptional service and is generally well-received. Just remember that overtipping might be seen as unusual or unnecessary.
A general rule of thumb is $3 to $5 per night for budget and midrange hotels, and up to $10 a night for luxury hotels and resorts (or more if the service is really high end).
According to the American Hotel & Lodging Association (AHLA), guests should tip housekeeping anywhere between $1 to $5 per night for a mid-range or business hotel. For luxury hotels where the staff offers daily cleaning services and nightly turndown services, guests should leave a little more.
If a bellhop brings your bags to your room, a tip of 2-3 euros per bag is the norm—and a bit more if they are very pleasant and helpful. For a spotless stay, you can leave 1-2 euros per night for the housekeeper.
Some guests leave a lump-sum tip on the last day of their stay, but a better practice is doling out incremental tips daily, as hotel housekeepers might have different day-to-day room assignments. A daily tip more closely ensures your gratitude goes to the specific worker who services the room each day.
Tipping isn't mandatory in Germany. Instead, it's seen as a gesture of appreciation for a good experience. A tip is always welcome, but in Germany, it's usually based directly on the quality of service. If you're satisfied, leaving a tip is a way to show it.
tipping is more and more common; Americans are accustomed to leaving 20% at minimum, however the most common practice in the UK is to leave between 10 and 12%. In nicer restaurants up to 15% (provided that the service charge is not included) is a good rule of thumb.
Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.
Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.