Tipping in Vienna is a well-established social custom, but it is much more subtle and modest than the "20% standard" found in the United States. In 2026, the general rule is to "round up" the bill or add roughly 5% to 10% for good service. In a traditional Viennese coffee house, if your bill is €8.40, it is customary to say "Nine, please" (€9) when handing over the money. For a full dinner at a restaurant, a 10% tip is considered very generous. Crucially, you do not leave money on the table; you tell the waiter the total amount you wish to pay (including the tip) while they are at the table with the wallet or card machine. For other services, such as taxis, rounding up to the nearest Euro is sufficient. If you encounter a "Coperto" or "Service Charge" on the bill, it is often just a cover charge for bread and table setting, so a small additional tip for the server is still appreciated. Tipping is a sign of "Gemütlichkeit" (coziness and social grace), but it is never mandatory, and Viennese service staff receive a fair living wage, meaning they are not solely dependent on tips to survive.