Do you tip waiters in Madeira?

My little AA Essential Guide to Madeira suggests that, as Flowercity says, tipping is appreciated but not required in Madeira. If you do want to tip, the advice is 10% in restaurants and for taxi drivers and hairdressers. In bars it suggests just loose change but nothing for chambermaids in hotels.



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10% or “rounding up” are seen as the norm when tipping. Tipping is usually for exceptional service, when someone went above and beyond what their job required them to do. If you're used to tipping elsewhere, don't stop just because you're in Portugal. Always tip with cash if you can.

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Around €10 (US$11) is considered a decent tip for tour guides who impressed you. Feel free to lower or increase that amount by up to €5, depending on how long the tour was and how informative and entertaining the guide was.

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The main meals are lunch, between 12:00 and 2:30 p.m., and dinner between 7:30 and 10:30 p.m. Restaurants are usually open for lunch between midday and 3 p.m. and for dinner between 7 and 10 p.m. many of them have longer opening hours, especially in the big cities and areas with a busy nightlife.

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Food and drink prices at restaurants in Madeira In Funchal, you can go to a small local place and pay €5-12 for some food and a drink but then you can also go across the street to a fancier place and pay over €25 for food and a drink.

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FAQs about food in Madeira Espada com banana (black scabbard fish with banana) is one of the most popular Madeira dishes and it's unique to the island. Another unique Madeira food is the bolo do caco bread.

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There are exceptions if your specific tour experience includes gratuities or you simply didn't have a good time, but in general, tipping your guide at the end of the tour is customary in the U.S. and Europe, though it's much more common in the States.

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Tipping expectations in Portugal are not the 15% or 20% that we're used to in the U.S. In my experience, a 5% to 10% tip is considered generous, and it's what I typically do when I eat out in large groups. A sunny day in downtown Cascais.

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Most places in Madeira do take cards, but you'll need some cash for buses, and I've heard that some of the cable cars only take cash too (the cable car from the promenade in Funchal does take cards). The small shops and cafes I visited all took cards but it's best to have some money just in case.

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Tipping in France: who to tip. In France, tipping isn't typically expected in restaurants, taxis, and hotels, as the country's hospitality sector includes service charges in its pricing. Unlike in other countries, servers receive a decent monthly wage, paid holidays, and additional benefits.

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Dinner Time in Portugal (7 p.m. to 10 p.m.) The best time to have dinner in Portugal is between 8 p.m. and 9 p.m. While some restaurants will open at 7 p.m., most of them will still be empty at that time. There are a few exceptions of course, especially if it's a famous restaurant like Cervejaria Ramiro.

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About.com has a Tipping Guide for travelers that further suggests that the tour guide should receive a tip of 10% to 20% of the tour cost. As a last thought, the guide still needs to earn his or her tip. Just with any other profession, the tip should match the level of service.

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Basic tipping etiquette says, yes, you should tip your tour guide. There are exceptions if your specific tour experience includes gratuities or you simply didn't have a good time, but in general, tipping your guide at the end of the tour is customary in the U.S. and Europe, though it's much more common in the States.

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The average tip amount for an outdoor or backcountry guide is between 10% and 20% of the tour cost per person. For example, if the tour price was $1,000 per person, then the acceptable tip should be between $100 and $200 per person depending on the level of service provided by the guide.

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According to the American Hotel & Lodging Association (AHLA), guests should tip housekeeping anywhere between $1 to $5 per night for a mid-range or business hotel. For luxury hotels where the staff offers daily cleaning services and nightly turndown services, guests should leave a little more.

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In Spain and Portugal tipping is viewed differently. In many restaurants a service charge is included in the bill, and tips, while appreciated, are not required. Tips, when given, tend to be 5 to 10% of the bill. In a café or tapas bar normally only a few coins (under 1€) are left.

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Poncha is the most well-known alcoholic drink on the island, made with sugar cane brandy, sugar and lemon juice. But, in addition to the traditional version, there are other versions that are worth trying.

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A sandwich made with bolo de caco, the Prego sandwich is another typical food in Madeira, notes Madeiramazing. For this sandwich, the bread is grilled and then smeared with garlic butter.

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