The sweetest Madeiras, generally made from the malvasia candida grape and labeled “malmsey,” are what you want with chocolate. Bual Madeiras, which are slightly less sweet, were overwhelmed, but chocolate and malmsey indeed was a lovely match.
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In fact, Madeira was just voted Europe's “Leading Island Destination” in the World Travel Awards again (the sixth time in the last seven years). Less than four hours from London and with almost guaranteed sunshine, Madeira is an ideal winter break, or for that matter, anytime destination.
Delicious dishes in Madeira include espetada, a beef brochette; battered black scabbard fish, which is similar to sword fish; bolo do caco, bread with butter and garlic; grilled limpets; and bolo de mel, a dense sponge cake with nuts and spices.
Madeira is a robust and long-lasting wine with a high alcohol content, since it's made with a distilled grape spirit, being around 17-20% alcohol content. It's made in different styles, from dry, used as an aperitif, to sweet, used as a digestif, depending on the amount of sugar it has (anywhere from 0-150 g/liter).
Madeira is a robust and long-lasting wine with a high alcohol content, since it's made with a distilled grape spirit, being around 17-20% alcohol content. It's made in different styles, from dry, used as an aperitif, to sweet, used as a digestif, depending on the amount of sugar it has (anywhere from 0-150 g/liter).