Apart from regular special meals, the airline offers a fair selection of inflight beverages in both alcoholic and non-alcoholic categories. Red wine, white wine, whiskey, gin, brandy, rum, cognac, champagne, scotch and beer are served on board.
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Such as acids, corrosive batteries, bleaching substances, radioactive material, organic peroxide, infectious or biological hazardous material, etc... Such as flares, fireworks, blasting cap, detonator, fuse grenade, dynamite, plastic explosives torch, lighter, matches, etc.
pillows, blankets and hot towells after meals were also provided. crew was friendly, smiled and attentive, tho they could be better organised and pay more attention to safety issues.
Self-packed or separately packed items are not allowed. Please contact the reservation staff 48 hours before departure. For security reason, certain dangerous items such as knives, scissors, sharp objects, sticks, tools, sports goods, etc., are forbidden to be carried on board and only permitted in checked baggage.
Alcoholic beverages with more than 24% but not more than 70% alcohol are limited in checked bags to 5 liters (1.3 gallons) per passenger and must be in unopened retail packaging. Alcoholic beverages with 24% alcohol or less are not subject to limitations in checked bags.
Southwest has only one class of service, but American is serving alcohol in First and Business Class. Delta, United, Alaska and Jet Blue are all offering beer and wine for coach passengers. As an Alaska spokesperson put it, “We still serve alcohol onboard and don't have any plans to change our current service levels.”
More specifically, the airlines' various iterations of first class offer alcoholic beverages at no charge to passengers who pay the higher fares for their seats. Economy class passengers are served adult beverages as well, but for a price.