Most Royal Caribbean staterooms are equipped with a "mini-fridge," but it is important to note that these are technically coolers rather than true refrigerators. They are designed to keep beverages chilled but may not reach the consistent, low temperatures required for safely storing perishable food or certain medications like insulin. In 2026, these units are often stocked with "for-purchase" sodas and snacks (the mini-bar), but you can ask your stateroom steward to empty it so you can use the space for your own items. If you have a medical necessity for a high-performance refrigerator that maintains a specific temperature, you should contact Royal Caribbean's Access Department at least 30 days before your sailing. They can arrange for a medical-grade cooler to be placed in your room at no extra charge to ensure your supplies remain safe throughout the voyage.