Does TSA allow guacamole?

No you can't bring more than 3.4 oz of guacamole through security - general rule of thumb is if a substance can't hold its shape outside of its container TSA considers that a liquid. You could bring the single serve prepackaged servings through if they have the oz marked on the packaging and fit in your 3-1-1 bag.



People Also Ask

Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

MORE DETAILS

Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

MORE DETAILS

Checked Bags: Yes
Passengers flying from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the U.S. mainland cannot take most fresh fruits and vegetables due to the risk of spreading invasive plant pests. For more prohibited items, please go to the 'What Can I Bring?'

MORE DETAILS

If a cheese or other foodstuff is spreadable, like cream cheese, peanut butter, ranch dressing, or Nutella, then traveling with it in your carry-on means packing in line with that 3-1-1 liquids rule explained above (unless it's already in a sandwich, in which case you should be fine.)

MORE DETAILS

Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

MORE DETAILS

Coconut is a highly combustible item and is classified under Dangerous Goods under DGR. It is usually neither allowed in check-in baggage, nor in hand baggage by any commercial airline in the world.

MORE DETAILS

You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

MORE DETAILS

There's a reason for it, it's not just made up. Salt water is considered mildly corrosive - aka may rust things. Sure, most of the metal in a plane is aluminum (and now carbon composite in the 787 and A350), but not all of it.

MORE DETAILS

The Transportation Security Administration (TSA) requires liquids to be less than 3.4 ounces. Many sauce bottles violate this requirement.

MORE DETAILS

Fruits and Veggies Good news — fresh snacks, like fruits and vegetables, are allowed on the plane. Depending on your destination though, you may need to be sure to eat them all (or throw away any leftovers).

MORE DETAILS

Best Non-Perishable Snacks for The Plane
  • Fresh Fruit (apples, bananas, oranges)
  • Berries (strawberries, blueberries)
  • Celery Sticks.
  • Carrot Sticks.
  • Grape Tomatoes.
  • Sliced Cucumber Sticks (or mini cucumbers)
  • Instant Oatmeal.
  • Low Sugar Cereal.


MORE DETAILS

Berries and apples Generally, any fruit which does not have a protective barrier you have to peel off before eating it can contain bacteria from contaminated water and should be avoided.

MORE DETAILS