So while it isn't possible for a restaurant to have four Michelin stars, it could have four forks and spoons. Finally, if you really want an establishment with more than three Michelin stars, you can always try putting several world-class restaurants in the same building.

No, no single restaurant has ever received four Michelin stars, as the official rating system only goes up to a maximum of three stars. The three-star tier represents "Exceptional cuisine, worth a special journey." While a single restaurant cannot exceed three, a chef can have a total of four or more stars across multiple establishments. For example, legendary chefs like Alain Ducasse or Gordon Ramsay have held dozens of stars collectively throughout their careers. In 2026, the Michelin Guide also awards a Green Star for sustainability, which a restaurant can hold in addition to its traditional stars; in this rare case, a restaurant might display a "3+1" status (three culinary stars and one green star), but technically, there is no such thing as a "4-star" culinary rating in the 120-year history of the Red Guide. The confusion often stems from hotel ratings, which go up to five stars, or the "Fork and Spoon" comfort rating, which also uses a five-point scale.