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How can I prevent stomach problems in Mexico?

Eat only foods that are cooked and served hot. Avoid food that has been sitting on a buffet. Eat raw fruits and vegetables only if you have washed them in clean water or peeled them. Only drink beverages from factory-sealed containers, and avoid ice because it may have been made from unclean water.



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Traveler's diarrhea is a digestive tract disorder that commonly causes loose stools and stomach cramps. It's caused by eating contaminated food or drinking contaminated water. Fortunately, traveler's diarrhea usually isn't serious in most people — it's just unpleasant.

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Tap water in Mexico is not safe to drink for anyone, not locals and not visitors; in short, no one drinks straight tap water in Mexico because it can lead to the so-called Mexican Water Sickness.

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Learn some ways to treat travelers' diarrhea
  1. Drink lots of fluids. If you get diarrhea, drink lots of fluids to stay hydrated. ...
  2. Take over-the-counter drugs. Several drugs, such as loperamide, can be bought over-the-counter to treat the symptoms of diarrhea. ...
  3. Only take antibiotics if needed.


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Never drink tap water. Never eat things washed with tap water (fruits, vegetables, ice made with tap water, etc.) Never eat food that has not been cooked thoroughly. Avoid raw seafood, undercooked eggs, and any meat that is not completely cooked.

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Sunstroke, dehydration and heat exhaustion are some of the most common ailments among tourists and this is because they simply do not show the Mexican weather the respect it is due. This goes doubly when you're drinking alcohol or eating spicy, salty foods.

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Healthy food you can cook in Mexico with minimal fuss
  1. Saute some sliced veggies to go with take out food. ...
  2. Make a vegetable soup. ...
  3. Make a veggie pasta. ...
  4. Start the day out light. ...
  5. Drink your milk. ...
  6. Cook up some beans. ...
  7. In the kitchen.


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Traveler's diarrhea occurs within 10 days of travel to an area with poor public hygiene. It's the most common illness in travelers. It's caused by drinking water or eating foods that have bacteria, viruses, or parasites. It usually goes away without treatment in a few days.

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